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How to Revolutionise Supply Chains in Hospitality with Richard Mattis of

Traditional supply chains dominate our supply of goods in the modern world – but does that mean they suit how we operate our restaurants or coffee shops in a modern world?

They certainly don’t always work out for our primary producers. Richard Mattis of joins me to talk about his campaign to get more benefits to the primary producers, who, in many cases, without which we couldn’t have the luxuries that we love in our daily lives.


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