Skip to main content

How To Hire People In The Modern Restaurant Industry With Chef Jensen Cummings

We all know the restaurant and hospitality industry is struggling right now when it comes to attracting and retaining people.

But we, as leaders, must acknowledge that we have a massive responsibility to change that.

Whether we like it or not, the way we lead now has a huge impact on the industry moving forward.

Today, I am joined by Chef Jensen Cummings, Host of the Best Served Podcast, Restaurant Idea Factory, as we talk about how we can collectively change the fortunes of our industry going forward.

We talk about the recurring issues that Jensen sees in hospitality and the barrier facing workers and hiring managers when it comes to hiring and retaining our people.

RELATED: Adapting To The New Restaurant and Hospitality Workforce.

WANT TO WORK WITH ANDY? Jump on a FREE strategy session here to see how a partnership can help you, your leadership team or your business.

Our title sponsor is RotaCloud: Find out how to transform your people management and give your management team practical insights into labour cost over at In a digital age, it is important to have branded mobile assets. Get a custom-branded mobile ordering and loyalty app for your business over at

If you’d like to reach out and say hi, you can find Andy on LinkedIn and Instagram.

Learn more about your ad choices. Visit