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Acounting Basics in the Food Service Industry with Gareth Evans of Evans & Co Hospitality Accountants

Today, The Cafe Hustle is talking accountancy with Gareth Evans of Evans & Co Hospitality Accountants.  After a career in the hospitality industry as a chef, Gareth decided to change to accountancy to help the amazing small business operators who work so hard to create the experience for their customers.  In this episode we cover;

  • The fundamental elements that any hospitality business should have in place;
  • The key numbers that you should be tracking to monitor your business performance, and;
  • What businesses have to look out for, from an accountancy point of view, over the next 6 months;

and so much more.

Get in touch with Gareth if you have any questions at;
Tel: 07961789505

Sponsor and afflilate links
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Peckwater Brands
If you want to find out how you can create up to an additional £4,000 profit per month from your existing kitchen, visit Peckwater Brands  and book a discovery call for a massive 50% off your deposit.  The Cafe Hustle may receive some commission if you use our link, but that helps support the work that we do at the podcast.   

If you find this episode interesting and valuable, please share it with someone who may benefit from this link.  It helps us reach more people in the industry.

I would love to have your feedback, too, good or bad, so drop me an email to with the guest name and let me know your thoughts.

The Cafe Hustle is getting behind Hospitality Rising, a campaign to attract people back to the hospitality industry.  Head over to www.hospitalityrising.organd get behind this fantastic opportunity for our industry as a whole.

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