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#239 Restaurateur Jeremy King OBE on that your competitive edge is your people

Jeremy became one of London’s most successful restaurateurs after meeting partner Chris Corbin at Langan’s Brasserie.

Jeremy King shares his journey into the world of hospitality, his beliefs about putting people first, and his perspective on the role of intuition in decision-making.

He shares reflections on the early days of his career, Jeremy highlights the key role mentoring had in his development.

He also explores how the hospitality industry has evolved, emphasizing the importance of adaptation and continuous growth.

Drawing on his experiences and setbacks, he emphasizes on staying true to one’s intuition and maintaining humility in leadership. Lastly, he previews his upcoming book, which is set for release in the near future.

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A big thank you to our sponsor Bizimply who is helping progressive leaders and operators make every shift run like clockwork! Head to their website at or email them directly at [email protected].

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