Episode 8 – Will Deagan
What a great episode this is talking to Will Deagan from the brand Kounta. Will and I have known each other for a few years and I’ve always been amazed with his deep insights for someone still young in the hospitality field.
We talk about sustainability in the restaurant field and how that will change menus, the importance of a good fitout for new venues and how automation will change the hospitality service model. I hope you enjoy this episode today.
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