Episode 106 – How to build a multi-venue food brand and still deliver on great customer service with Jim Hally from Chicken Central
Jim Hally is an outstanding leader in our industry. He is highly dedicated, and he and his team deliver on a consistent product and customer experience every time.
In this podcast we talk about how he started the brand and scaled it to three stores, what his daily routine is to run his businesses to peak performance, and how we has learned to let go of some elements of his business so it can grow even stronger.
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