Episode 106 – How to build a multi-venue food brand and still deliver on great customer service with Jim Hally from Chicken Central

Episode 106 – How to build a multi-venue food brand and still deliver on great customer service with Jim Hally from Chicken Central

Jim Hally is an outstanding leader in our industry. He is highly dedicated, and he and his team deliver on a consistent product and customer experience every time.

In this podcast we talk about how he started the brand and scaled it to three stores, what his daily routine is to run his businesses to peak performance, and how we has learned to let go of some elements of his business so it can grow even stronger.

You can find out more about Chicken Central here:

Chicken Central Website

Chicken Central Instagram

Please reach out to me here for help with your hospitality business:

Open Pantry Consulting Website

Hospitality Gamechangers on Facebook

Send in a voice message: https://anchor.fm/principle-of-hospitality/message