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The Roaster/Coffee Shop Relationship, with Henry Ayers of The Gentlemen Baristas and Adam Pagor of Grain & Hearth – PART 1

In this episode, I welcome Henry Ayers of The Gentlemen Barista’s back onto The Cafe Hustl,, this time to talk about the roastery element of their business. We also welcome Adam Pagor of Grain & Hearth into the conversation around roaster and client relationship and why that is so important when it comes to running a coffee shop. In this first part of the episode we cover;


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