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The Challenge of Zero Waste with Jeanette Pell of Kilo Ziro Cafe Bar

In today’s episode, Andy chats with one-half of the co-founders of Kilo Ziro Cafe Bar in Birmingham, Jeanette Pell.. We talk about the reality of what it takes to strive toward zero waste and the challenges that you can expect to face on that journey. We talk about;

  • The biggest hurdles faced when moving to zero waste;
  • how your relationship with your suppliers is the most important when it comes to reducing your business waste, and;
  • how you can develop and educate your community along your journey.

And so much more.


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