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Lessons from the Restaurant Industry with Jay Ashton of Sysco Virtual Kitchen.

Joining andy today is Jay Ashton, host of the Sysco Virtual Kitchen network of shows for the Hospitality Industry, delivering 6 days a week of live shows where they chat with chefs, guests and other leaders in a variety of formats. Jay has 30 years of experience in the Hospitality Industry, from working in restaurants to, lately with Sysco Canada. In this episode, we look at;

  • Why you should always ‘play’ when it comes to your restaurant, hotel or coffee shop;
  • Why you need to be prepared for decisions sometimes to go wrong, and;
  • For your social media, you should just keep on creating, and so much more.

Check out the SVK shows.


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