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How To Develop Leadership and Culture in Your Restaurant with Troy Hooper of Kiwi Restaurant Partners

In an industry where we are constantly measuring labour percentage or cost of goods, we often overlook the impact of our culture and leadership when it comes to the performance of the restaurant business. The same is true in all hospitality businesses.

Because we can’t measure it directly, it can often be somewhat of an afterthought. Join me on this episode as I chat with Troy Hooper, Founder of Kiwi Restaurant Partners about common blindspots, the importance of culture and leadership, and why you should be showcasing the human side of your restaurant business in your marketing campaigns.

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