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Episode 200: How Workload Impacts Staff Turnover In Your Restaurant with Jim Taylor of Benchmark Sixty.


Do you want to get the absolute maximum out of your employees?

The best way to do this is not to try and get their maximum from them every single shift.

Would you expect a car to run at the red line daily and not need regular maintenance?

Your team are no different, so it is essential as a leader that you manage their workload and prevent them from red-lining.

It’s the way you will get their best and for it to be sustainable too.

Join me as I chat with Jim Taylor of Benchmark Sixty as we discuss the importance of monitoring workload to get the absolute best performance from our people.

WANT TO WORK WITH ANDY? Jump on a FREE strategy session here to see how a partnership can help you, your leadership team or your business.

Our title sponsor is RotaCloud: Find out how to transform your people management and give your management team practical insights into labour cost over at In a digital age, it is important to have branded mobile assets. Get a custom-branded mobile ordering and loyalty app for your business over at

If you’d like to reach out and say hi, you can find Andy on LinkedIn and Instagram.

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