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#42 The power of plant-based food with Loui Blake, Plant-based restauranteur & hospitality entrepreneur

Loui Blake, is an award-winning marketer and entrepreneur. He is the founder of the UK’s largest plant-based restaurant Erpingham House, and Central London restaurant brand Kalifornia Kitchen, who’s passionate about plant-based food and sustainable business. In this episode, Michael sat down with Loui to discuss entrepreneurship, the power of plant-based food, leadership and Loui’s secret to success.

#Hospitality #HospitalityMavericks #Maverick #Restaurant #Restaurants #LouiBlake #MichaelTingsager #Podcast #PutPeopleFirst #Business #Entrepreneur #PlantBased #Vegan #ErpinghamHouse #KaliforniaKitchen #Sustainability #Sustainable #Entrepreneurship #Leadership #SecretToSuccess #Development #Improvements

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