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#202 Christian Mouysset, Co-Founder of Tenzo, on the Experimental Mindset

Today we explore actionable business intelligence and forecasting for restaurants. We are joined by Christian Mouysset, Co-Founder of Tenzo, who is currently revolutionizing restaurant operations. The restaurant management and sales forecasting app works with leading brands such as The Breakfast Club, Pizza Pilgrims, and Nando’s.

In this episode we discuss Tenzo’s goals for long-term growth, addressing the major industry issue with food waste, using AI to experiment, how Christian gets comfortable with failure, being a category leader – and setting the bar high when hiring.


‘Play Bigger’ by Al Ramadan, Dave Peterson, Christopher Lochhead, Kevin Maney:


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A big thank you to our sponsor Bizimply who are helping progressive leaders and operators making every shift run like clockwork. Head to our website at or email them directly at [email protected].

This podcast uses the following third-party services for analysis:

Podcorn –
Chartable –