It’s odd coming up to my 300th episode that I haven’t ever told this story, from being 13 and loading sod and landscaping equipment into the late night to running my own bar schools. It took me a really long time to call myself an entrepreneur but I am comfortable with my success as one to use the term. It’s been a long journey but one that I wouldn’t change.
TEXT ME on COMMUNITY – +1 250 999-4182
Share a dram with the hospitality industry’s top global talents: bartenders, venue owners, distillers and industry aficionados. Shawn Soole has lived, breathed, and imbibed hospitality for decades. Now, he delves into the advice, opinions, and provocative stories that are helping to define the creative, culturally-necessary space of ‘modern hospitality’—covering topics from front-of-house service, to back-end business operations, and every inch between.
“Tales of the Cocktail” – Top 10 Best Broadcast or Podcast (2020).
New episodes posted every Tuesday and Friday.
Brought to you by www.soolehospitality.com
FOLLOW US ON INSTAGRAM – Shawn Soole https://www.instagram.com/shawnsoole/
Soole Hospitality Concepts https://www.instagram.com/soolehospitalityconcepts/
FOLLOW US ON TWITTER – https://twitter.com/ShawnSoole
FOLLOW US ON YOUTUBE – https://www.youtube.com/channel/UCGgDDJZM7HvJiQCaqmXEVNA
—
Send in a voice message: https://anchor.fm/post-shift/message