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Episode 9 – Tony Marciante on how he built a NJ restaurant

Episode 9 – Tony Marciante (Chef Tony)
This is a great episode where I have the pleasure of interviewing ‘Chef Tony’ , Tony Marciante who has a seafood restaurant in Maryland, USA.
We talk about his career in the industry which has spanned nearly 30 years, the importance of social media and email marketing, how he was able to survive the downturn in the industry in 07/08, and the importance of personal brand and where that is taking him to next. Please follow him on Twitter and Instagram @cheftony